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The restaurant's "à la carte" Côté Cour to Aix en Provence


Feeling like eating original creations, or maybe not hungry enough to eat a whole menu? No problem at all, you can create your meal sur-mesure, thanks to a wide variety of products. Whether you like meat, fish, or want to try what my grand-mother used to cook, you have the cards the in your hands! .




STARTERS


LANGOUSTINE VOL-AU-VENT / SCALLOPS - 32 euros
Artichoke / Girole mushrooms/ Seaweed Butter Sauce

GRILLED FOIE GRAS STEW WAY / TRUFFLE - 27 euros
Raviole / Melt Vegetables / Marrow

CRAB / LEMON CAVIAR - 28 euros
Buckwheat / Celery / Creamy Fenel / Coriander / Ginger

SARAWAK PEPPERS MARINATED TROUT FILET - 27 euros
Iodized Cream / Breaded Potatoe with Herbs / Avocado Dill

FARMER POCHED EGG / TRUFFLE - 24 euros
Wild Mushrooms / Parmesan Cheese Emulsion / Crumble

BABY LETTUCE - 13 euros
Vanilla-infused oil / Aged balsamic / Pine nuts

 

 

MEAT


Our meat is selected by Lesage Prestige

DUCK FILET FROM THE LANDES - 30 euros
Parmentier of Spicy Confit Legs / Spaghetti Squash / Nutmeg

CRISPY SUCKLING PIG - 30 euros
Sage Ravioli / Artichoke / Black Pudding

VEAL FILET WITH PONDICHERY PEPPER 32 euros
Butternut Gnocchi / Nut Salad / Salsify

SADDLES OF LAMB FROM PYRÉNÉES WITH ZAATAR - 33 euros
Chickpea / Coriander / Truffled Semolina / Candied Onions

BEEF FILET - 32 euros
Marrow in parsley / Hearty jus / Truffled mash potatoes

All our meat comes from France/Germany/Scotland/America

 

 

GRANDMA’S CLASSICS


BEEF ROSSINI - 35 euros
Pan-fried foie gras / Hearty jus / Truffled mash potatoes

300g SIMMENTHAL ENTRECOTE - 27 euros
Bordelaise Sauce / Baby potatoes / Fresh herb salad

HAND-CUT CHAROLAIS BEEF TARTARE - 24 euros
Confit tomatoes / Pine nuts / Fresh herb salad / Baby potatoes

CREAMY RISOTTO - 24 euros
Carnaroli rice / Mushrooms / Parmesan / Crumble

FISH


CRISPY SEA BASS / IBERIAN HAM - 33 euros
Génevoise Sauce / Artichoke / Edamame / Melba Bred

SOLE FISH / GIROLE MUSHROOMS - 36 euros
Crustacean Sauce / Shells / Parsnip

SCALLOPS / TRUFFLE - 32 euros
Parsley Root / Razor Shells Gratinated with Fresh Herbs

MONKFISH FILET / SMOKED BACON - 32 euros
Pumpkin / Chestnut Gnocchi / Flat Parsley Juice

GRILLED OR SALT CRUSTED BASS - 29 euros
Vinaigrette Vierge / Crunchy vegetables / Puffed rice

 

DESSERTS


 

FLOWING CHOCOLATE DISC / NUTS - 13 euros
Chocolate Cream / Brownies Biscuit / Vanilla

ROASTED PINEAPPLE / RHUM - 13 euros
Spéculos / White Chocolate Cream

CRISPY JIVARA CHOCOLATE / MARPLE SYRUP - 13 euros
Vanilla Cream / Sugar

MERINGUE SPHERE / GREEN APPLE - 13 euros
Milk Jam / Ginger

HOT CHOCOLATE MOUSSE - 13 euros
White Chocolate Ice Cream / Caramelized Nuts

CHEESE FROM FROMAGERIE LEMARIE - 12 euros
Cheese platter / Side salad

Net prices (10% VAT) - including Service