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The restaurant's menu Côté Cour to Aix en Provence


Our different menus are here to fit your different wishes. We provide a lunch menu, a gourmand menu and a chef menu; and we don’t overlook our little clients who are more than welcome, children of course! Our dishes change with seasons, in order to always have fresh and local products. The hardest decision here, is to choose what you want!




GOURMET DELIGHTS– 47 euros


GRILLED FOIE GRAS STEW WAY / TRUFFLE
Raviole / Melt Vegetables / Marrow
Or
SARAWAK PEPPERS MARINATED TROUT FILET
Iodized Cream / Breaded Potatoe with Herbs / Avocado Dill
~~~~
DUCK FILET FROM THE LANDES
Parmentier of Spicy Confit Legs / Spaghetti Squash / Nutmeg
Or
SCALLOPS / TRUFFLE
Parsley Root / Razor Shells Gratinated with Fresh Herbs
~~~~
ROASTED PINEAPPLE / RHUM
Spéculos / White Chocolate Cream
Or
HOT CHOCOLATE MOUSSE
White Chocolate Ice Cream / Caramelized Nuts

CHEF’S SIGNATURE MENU– 75 euros


Chef RONAN KERNEN proposes a delicious 4-course meal to introduce and help you discover his passion for cooking, a combination of flavours according to his inspiration.(Only for all people around the table)

SPECIAL KID’S MENU– 15 Euros



Choose from the chef’s fish or meat dish with a side and, of course, a dessert

Net prices (10% VAT) - including Service
Our culinary preparations can contain allergenic products.
We hold the allergen card at your disposal.
Meats are from France, Germany, Scotland, USA.
Fish and crustaceans are wild and farmed