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The restaurant's "à la carte" Côté Cour to Aix en Provence


Feeling like eating original creations, or maybe not hungry enough to eat a whole menu? No problem at all, you can create your meal sur-mesure, thanks to a wide variety of products. Whether you like meat, fish, or want to try what my grand-mother used to cook, you have the cards the in your hands! .




STARTERS


LANGOUSTINES CANNELLONI VERDE / GIROLLES MUSHROOMS - 28 euros
Basil / Citronnella / Algae Butter / Crispy Buckwheat

WARM DUCK FOIE GRAS PIE TART - 27 euros
Ceps Mushroom / Chestnuts / Truffle

POCHED FARMER EGG / ARTICHOKE / BLACK TRUFFLE - 19 euros
Celery / Truffle / Speck Ham

LEEKS IN SALT CRUST / POULTRY FOOL-LEAVES-L'Y - 26 euros
Chanterelles Mushroom / Cider Jelly / Melting Smith Granny Apple

SCALOPPS MAKI / SMOKED HERRING CAVIAR - 27 euros
Yuzu Lemon Cream / Sweet Sour Vegetables / Rice Vinegar

BABY LETTUCE - 13 euros
Vanilla-infused oil / Aged balsamic / Pine nuts

 

 

MEAT


Nos viandes sont selectionnées par Lesage Prestige

VEAL SHANK LIKE A BLANQUETTE / TRUFFLE - 29 euros
Ceps Mushroom / Autumn Vegetables

LEG OF LAMB IN SESAME CRUST - 32 euros
Melting Potatoes / Anchovy / Greek Yogurt / Eggplant / Black Garlic

ANGUS BEEF ONGLET AND SHALLOT / TRUFFLE - 30 euros
Chef's Way / Green Salade

CRISPY SUCKLING PIG - 29 euros
Spätzle / Confit Tomato / Sage / Jerusalem Artichoke Emulsion

FARM GUINEA FOWL GRANDMOTHER'S WAY - 33 euros
Ceps Mushroom and Parmesan Cheese Cream / Savory / Ceps Mushroom

BEEF FILLET 33 euros
Marrow in parsley / Hearty jus / Truffled mash potatoee

 

Toutes nos viandes sont d’origine Française, Allemande, Ecossaise, US

 

GRANDMA'S CLASSICS


BEEF ROSSINI - 36 euros
Pan-fried foie gras / Hearty jus / Truffled mash potatoes

300g SIMMENTHAL ENTRECOTE - 28 euros
Bordelaise sauce / Baby potatoes / Fresh herb salad

HAND-CUT CHAROLAIS BEEF TARTARE - 25 euros
Confit tomatoes / Pine nuts / Fresh herb salad / Baby potatoes

CREAMY RISOTTO / TRUFFLE / CEPES - 26 euros
Carnaroli rice / Mushrooms / Parmesan / Crumble

 

Our culinary preparations can contain allergenic products. We hold the allergen card at your disposal. Meats are from France, Germany, Scotland, USA. Fish and crustaceans are wild and farmed

FISH


SNACKED SCALLOPS / GRILLED CEPS MUSHROOMS / TRUFFLE - 33 euros
Jerusalem Artichoke / Parmesan Cheese / Crumble

JOHN DORY LIKE A MILANESE / HAZELNUT SABAYON - 34 euros
Gyoza Butternut / Tonka Bean / Chestnuts / Girolles Mushroom

SLIGHTLY SMOKED SEA BASS -32 euros
Parsley Root / Small Cabbage / Ginger / Lemon / Girolles Mushroom

FULL LOBSTER / POT-AU-FEU FOIE GRAS - 42 euros
Citronnella / Autumn Vegetables / Horseradish and Yuzu Condiment

GRILLED OR SALT CRUSTED BASS - 30 euros
Vinaigrette Vierge / Crunchy vegetables / Puffed rice

DESSERTS


 

LEMON PIE / HIBISCUS - 15 euros
Ginger / Creamy Lemon

CHESTNUTS MONT BLANC / CASSIS - 15 euros
Meringue / Chestnuts / Creamy Vanilla

CRISPY CACAO DISK BAILEYS COFFEE - 15 euros
Cacao Opaline / Creamy Baileys / Amaretto Ice Cream

CHOCOLATE PEARS LIKE BELLE-HELENE - 15 euros
Chocolate Sauce / Almond / Vanilla Ice Cream

HOT CHOCOLATE MOUSSE - 15 euros
Caramelized Pecan Ice Cream

CHEESE FROM LA FROMAGERIE LEMARIE - 14 euros
Cheese platter / Side salad

 

Net price / VAT at 10% / Service included
Nos préparations culinaires peuvent contenir des produits allergènes.
Nous tenons la carte des allergènes à votre disposition.
Les Les Les viandes sont d'origines Française, Allemande, Ecossaise, USA.
Les poissons et crustacés sont sauvage et d'élevage.