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The restaurant's "à la carte" Côté Cour to Aix en Provence


Feeling like eating original creations, or maybe not hungry enough to eat a whole menu? No problem at all, you can create your meal sur-mesure, thanks to a wide variety of products. Whether you like meat, fish, or want to try what my grand-mother used to cook, you have the cards the in your hands! .




STARTERS


LANGOUSTINES RAVIOLES / CONFIT LEMON -  28 euros
Basil / Cauliflower / Puffed Rice / Smoked Chinese Tea

GRILLED FOIE GRAS - 27 euros
Corn Waffle / Grilled Pop Corn Powder / Poultry Juice

FARMER POCHED EGG / CEPS MUSHROOM -20 euros
Parsley / Garlic / Parmesan Cheese / Ceps Crumble

SCALLOPS PITHIVIER / TRUFFLES - 28 euros
Jerusalem Artichoke / Val d'Aoste Bacon / Green Cabbage

SEA BASS MAKI / CRAB - 28 euros
Bouillabaisse / Ginger / Yuzu Lemon / Aïoli

TRUFFLE FRESH GOAT CHEESE / BUTTERNUT SQUASH - 26 euros
Chestnut / Toasted Bun Buckwheat Butter/ Grilled Pancetta

BABY LETTUCE - 14 euros
Vanilla-infused oil / Aged balsamic / Pine nuts

 

 

MEAT


Nos viandes sont sélectionnées par Lesage Prestige

CRISPY SWEETBREAD OF VEAL / TRUFFLE   36 euros

Mushrooms Cannelloni /  Mashed Parsley Black Garlic

ANGUS BEEF CHUCK / SQUIDS    33 euros

Bean / Lemon / Black Olives / Basil / Confit Onions

LAMB IN TWO WAYS  34 euros

Truffle Semoline / Zaatar / Tomato Harissa Cubèbe Pepper / Chickpea 

FARMER CHICKEN SUPREME / MOREL MUSHROOMS 33 euros

Crispy and Roast Supreme / Chard  / Short Juice 

BEEF FILLET       33 euros 

Marrow in parsley / Hearty jus / Truffled mash potatoe

 


GRANDMA'S CLASSICS


BEEF ROSSINI - 36 euros
Pan-fried foie gras / Hearty jus / Truffled mash potatoes

300g SIMMENTHAL ENTRECOTE - 28 euros
Bordelaise sauce / Baby potatoes / Fresh herb salad

HAND-CUT CHAROLAIS BEEF TARTARE - 25 euros
Confit tomatoes / Pine nuts / Fresh herb salad / Baby potatoes

CREAMY RISOTTO / TRUFFLE / WILD MUSHROOMS - 26 euros
Carnaroli rice / Mushrooms / Parmesan / Crumble

Our culinary preparations can contain allergenic products. We hold the allergen card at your disposal. Meats are from France, Germany, Scotland, USA. Fish and crustaceans are wild and farmed

FISH


SCALLOPS / STUFFED CLAMS  30 euros

Roasted With Seaweed Butter / Carrots / Coriander / Mandarin / Ginger

 JOHN DORY FISH / FENNEL / CITRUS 34 euros                                                         

Mold Ravioles / Buckwheat Butter / Confit Leaks

TURBOT FISH FILET WITH CRISPY BREAD / BUTTERNUT 34 euros

Dashi Green Lentils  / Nuts Sauce / Haddock Fish

GOATFISH FILET SEAWEED BUTTER  / SHELLS  32 euros

Fregola Sarda Risotto and Mashed Artichoke / Lemon / Sage

GRILLED OR SALT CRUSTED BASS  30 euros

Vinaigrette Vierge / Crunchy vegetables / Puffed rice

DESSERTS


 

LEMON PIE / HIBISCUS - 15 euros
Ginger / Creamy Lemon

CHESTNUTS MONT BLANC / CASSIS - 15 euros
Meringue / Chestnuts / Creamy Vanilla

CRISPY CACAO DISK BAILEYS COFFEE - 15 euros
Cacao Opaline / Creamy Baileys / Amaretto Ice Cream

RUM BABA / VICTORIA PINEAPPLE - 15 euros
Whipped Cream Mascarpone Vanilla / Pineapple Sorbet

HOT CHOCOLATE MOUSSE - 15 euros
Caramelized Pecan Ice Cream

CHEESE FROM LA FROMAGERIE LEMARIE - 14 euros
Cheese platter / Side salad

 

Net price / VAT at 10% / Service included
Nos préparations culinaires peuvent contenir des produits allergènes.
Nous tenons la carte des allergènes à votre disposition.
Les Les Les viandes sont d'origines Française, Allemande, Ecossaise, USA.
Les poissons et crustacés sont sauvage et d'élevage.