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The restaurant's menu Côté Cour to Aix en Provence


Our different menus are here to fit your different wishes. We provide a lunch menu, a gourmand menu and a chef menu; and we don’t overlook our little clients who are more than welcome, children of course! Our dishes change with seasons, in order to always have fresh and local products. The hardest decision here, is to choose what you want!




GOURMET DELIGHTS– 48 euros


LEEKS IN SALT CRUST / POULTRY FOOL-LEAVES-L'Y
Chanterelles Mushroom / Cider Jelly / Melting Smith Granny Apple
Or
SCALOPPS MAKI / SMOKED HERRING CAVIAR
Yuzu Lemon Cream / Sweet Sour Vegetables / Rice Vinegar
~~~~
VEAL SHANK LIKE A BLANQUETTE / TRUFFLE
Ceps Mushroom / Autumn Vegetables
Or
SLIGHTLY SMOKED SEA BASS
Parsley Root / Small Cabbage / Ginger / Lemon / Girolles Mushroom
~~~~
LEMON PIE / HIBISCUS
Ginger / Creamy Lemon
Or
HOT CHOCOLATE MOUSSE
Caramelized Pecan Ice Cream

CHEF’S SIGNATURE MENU– 80 euros


Chef RONAN KERNEN brings you a 4 course menu to introduce you to his passion for cookery and his inspired flavour combinations.
(Only for all people around the table before 9h30 p.m.))

SPECIAL KID’S MENU– 15 Euros



Choose from the chef’s fish or meat dish with a side and, of course, a dessert

Net prices (10% VAT) - including Service
Our culinary preparations can contain allergenic products.
We hold the allergen card at your disposal.
Meats are from France, Germany, Scotland, USA.
Fish and crustaceans are wild and farmed