logo Côté Cour





The restaurant's menu Côté Cour to Aix en Provence


Our different menus are here to fit your different wishes. We provide a lunch menu, a gourmand menu and a chef menu; and we don’t overlook our little clients who are more than welcome, children of course! Our dishes change with seasons, in order to always have fresh and local products. The hardest decision here, is to choose what you want!




GOURMET DELIGHTS – 48 euros


FOIE GRAS / ARTICHOKE

Pinion / Beans / Pea / Confit Lemon / Green Lentils / Basil Sabayon

Or

SCALLOP CARPACCIO / PINK BERRIES

Herring Caviar Iodzed Cream / Beans / Fennel / Grapefruit

~~~~

FARM RABBIT / GRILLED OCTOPUS / FREGOLA SARDA

Pea / Fennel / Lemon / Origano Yoghurt Cream / Tomatoes Harissa

Or

COD FISH / MOREL MUSHROOMS

White Asparagus from Provence / Smoked Chinese Tea Hollandaise Sauce 

~~~~

GRANNY SMITH APPLE / YUZU LEMON

Meringue / Lime Cream / Frangipane

Or

HOT CHOCOLATE MOUSSE

Calisson Ice Cream

CHEF’S SIGNATURE MENU– 80 euros


Chef RONAN KERNEN brings you a 6 course menu to introduce you to his passion for cookery and his inspired flavour combinations.
(Only for all people around the table before 9h30 p.m.)

SPECIAL KID’S MENU– 15 Euros



Choose from the chef’s fish or meat dish with a side and, of course, a dessert

Net prices (10% VAT) - including Service
Our culinary preparations can contain allergenic products.
We hold the allergen card at your disposal.
Meats are from France, Germany, Scotland, USA.
Fish and crustaceans are wild and farmed