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The restaurant's menu Côté Cour to Aix en Provence


Our different menus are here to fit your different wishes. We provide a lunch menu, a gourmand menu and a chef menu; and we don’t overlook our little clients who are more than welcome, children of course! Our dishes change with seasons, in order to always have fresh and local products. The hardest decision here, is to choose what you want!




GOURMET DELIGHTS– 47 euros


DUCK FOIE GRAS RAVIOLES / CEPES MUSHROOM
Artichoke / Parmesan Cheese / Black Garlic / Basil
Or
SEA BREAM LIGHTY SMOCKED SUSHI STYLE
Passion Vinaigrette / Vegetables Pickles / Teriyaki Sauce / Salmon eggs / Capers
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FARMER CHICKEN SUPREME / BASIL
Crispy Supreme / Black Olives Pie / Tomato / Grilled Pancetta
Or
RED TUNA / CUTTLEFISH
Eggplant Caviar / Vegetables Tian in my Way / Basil Ginger Pistou
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GARIGUETTE STRAWBERRY PAVLOVA / VANILLA
Strawberry Ice Cream / Pavlova / Creamy Vanilla / Red Fruits Sorbet
Or
HOT CHOCOLATE MOUSSE
White Chocolate Ice Cream / Caramelized Nuts

CHEF’S SIGNATURE MENU– 75 euros


Chef RONAN KERNEN brings you a 4 course menu to introduce you to his passion for cookery and his inspired flavour combinations.
(Only for all people around the table)

SPECIAL KID’S MENU– 15 Euros



Choose from the chef’s fish or meat dish with a side and, of course, a dessert

Net prices (10% VAT) - including Service
Our culinary preparations can contain allergenic products.
We hold the allergen card at your disposal.
Meats are from France, Germany, Scotland, USA.
Fish and crustaceans are wild and farmed